#coconut based food products market share | Explore Tumblr posts and blogs

pravalika · 1 year ago

Text

Coconut Based Foods Market - Forecast (2023 - 2028)

Coconut is one of the key commercial crop in tropical areas and is referred as ‘tree of heaven’ or ‘tree of abundance’. India is the third largest producer of coconut in the world with 10.56 million tons of coconut per year. It provides more useful and diverse products, and also a wholesome and nutritious source of water, milk, and oil. Some of the coconut based products are coconut milk, dried coconut or copra, desiccated coconut, coconut oil, coconut water, Nate-de-coco, coconut flour, vinegar, and so on. Coconut has great culinary, medicinal, cosmetic and industrial application. Coconut trees are grown mainly in tropical countries for the high oil content, which is widely used in both food and non-food products. Large production areas are found along the coastal regions in the wet tropical areas of Asia in the Philippines, Indonesia, India, Sri Lanka and Malaysia.

This report identifies the Coconut based food products market size for the year 2016, and forecast the same till 2023. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges, market dynamics, competitive landscape, and other key aspects with respect to Coconut based food products market.

Geographically Americas dominated Coconut based food products market, Europe and Asia-Pacific as the second and third largest markets for Coconut based food products. Asia-Pacific is expected to remain fastest growing regional market during the period of study.

This report segments Coconut based food products market based on product, distribution channel and regional market. Based on product this report on Coconut based food products market is segmented into solid form and liquid form of products. This report covers detail analysis about various distribution channels of Coconut based food products including hypermarket/supermarket, convenience store, specialty food stores, small grocery stores, online stores and others. This report includes analysis of Coconut based food products market in key regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) covering all the major country level markets in each of the region.

Sample Companies Profiled in this Report are:

Vita Coco (U.S.),

Adamjee Lukmanjee And Sons Ltd.(Sri Lanka),

The Coco-Cola Company (U.S.),

Pepsico Inc (U.S.),

10+.

#coconut based food products market #coconut based food products market share #coconut based food products market size #coconut based food products market shape #coconut based food products market forecast #coconut based food products market analysis #coconut based food products market price #coconut based food products market report

0 notes

shrutijadhav2139 · 3 days ago

Text

Vegan Sauces Market Demand Patterns: Analyzing Growth Rate and Competitive Landscape

The vegan sauces market is witnessing significant growth as consumer preferences shift towards plant-based diets and healthier alternatives. The demand for vegan sauces, including those that cater to diverse cuisines, is expanding rapidly, driven by rising awareness of environmental sustainability, health benefits, and ethical concerns related to animal products. This article explores the current demand patterns in the vegan sauces market, its growth rate, and the competitive landscape shaping its future.

Market Growth and Demand Drivers

The growth rate of the vegan sauces market has been accelerated by several key factors. According to market research, the market is projected to grow at a compound annual growth rate (CAGR) of around 8-10% in the coming years, driven by increasing global awareness about plant-based diets. With more consumers opting for vegan, vegetarian, or flexitarian diets, the demand for plant-based food products, including sauces, has surged. This trend is particularly prominent in North America and Europe, where plant-based eating habits are becoming more mainstream.

A key driver of the market’s growth is the growing number of people choosing vegan diets for health reasons. Vegan sauces, which are typically lower in saturated fats and free from animal products, appeal to individuals looking to reduce cholesterol, improve heart health, and lose weight. Additionally, with a rising concern over the environmental impact of animal farming, consumers are increasingly turning to vegan products as a more sustainable choice.

Ethical considerations also play a significant role. The growing focus on animal welfare and cruelty-free food options is contributing to the rise of vegan sauces. These sauces cater to individuals who are not only interested in plant-based eating for health reasons but also wish to align their food choices with their ethical beliefs.

Competitive Landscape

The competitive landscape of the vegan sauces market is diverse and dynamic. Leading brands, both large multinational companies and emerging regional players, are actively competing to expand their market share. Key players such as The Kraft Heinz Company, Unilever, and Danone have already made significant strides by launching vegan-friendly sauce options under their popular brands. These companies have the advantage of established distribution networks and consumer trust, which helps them penetrate the vegan market more effectively.

Smaller and niche companies are also gaining traction, offering specialized and premium vegan sauces that cater to specific dietary needs or gourmet preferences. For example, brands like Primal Kitchen, The Coconut Collaborative, and Annie’s Homegrown focus on organic, non-GMO, and clean-label products that appeal to a growing base of conscious consumers. These companies often use high-quality, sustainable ingredients, adding to the value proposition for health-conscious shoppers.

Another trend within the competitive landscape is the rise of private-label vegan sauces in retail chains. Supermarkets and health food stores are increasingly launching their own vegan product lines, offering consumers affordable and accessible options. This is driving further market expansion as private-label products provide more choice at competitive prices.

Innovation in the product offerings is a key differentiator in the market. Companies are expanding their range to include innovative flavors such as vegan mayonnaise, pesto, barbecue sauce, and ethnic sauces like Thai and Indian curry pastes. Furthermore, vegan sauces are being incorporated into ready-to-eat meals, making it convenient for busy consumers to enjoy plant-based meals with minimal preparation.

Future Outlook

Looking ahead, the vegan sauces market is poised for continued growth. With increasing demand for plant-based food options, sustained awareness campaigns promoting the health and environmental benefits of vegan eating, and further innovations in taste and quality, the market is set to flourish. The competitive landscape will remain dynamic, with new entrants constantly emerging to meet the diverse needs of consumers. Strategic collaborations, product diversification, and a focus on sustainability will be essential for companies aiming to succeed in this evolving market.

In conclusion, the vegan sauces market is experiencing a strong upward trajectory, driven by consumer demand for healthier, ethical, and sustainable food options. As more people embrace plant-based diets, the demand for vegan sauces will continue to expand, creating opportunities for both established and emerging brands in the market.

Get Free Sample and ToC : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NTE3&RD=Vegan-Sauces-Market-Report

#VeganSaucesMarketForecasting #VeganSaucesMarketDemandPatterns #VeganSaucesMarketCompetitiveAnalysis #VeganSaucesMarketGrowthRate #VeganSaucesMarketInsights

0 notes

credenceresearchdotblog · 11 days ago

Text

The global activated carbon market is expected to grow from USD 5506.97 million in 2024 to USD 8387.59 million by 2032, registering a CAGR of 5.4%.The activated carbon market has seen substantial growth due to its widespread applications across various industries and increasing demand for cleaner air and water. Activated carbon, known for its excellent adsorption properties, has become a crucial material in industries including water treatment, air purification, food and beverages, pharmaceuticals, and automotive. Derived from organic materials like coconut shells, wood, coal, and peat, activated carbon is processed to enhance its surface area, making it highly effective for removing contaminants and impurities. This article delves into the current trends, growth drivers, applications, challenges, and future prospects of the global activated carbon market.

Browse the full report https://www.credenceresearch.com/report/activated-carbon-market

Market Growth and Demand Drivers

The global activated carbon market has witnessed steady growth over the past decade, with projections indicating a continued upward trajectory. The rising awareness regarding environmental sustainability, coupled with stringent government regulations on industrial emissions and wastewater treatment, has fueled the demand for activated carbon products. The United States Environmental Protection Agency (EPA), for instance, has implemented various air and water pollution regulations that encourage the use of activated carbon in filtering applications. Similarly, other regions, especially in Asia-Pacific and Europe, have put forward policies and guidelines to control environmental pollutants, making activated carbon a preferred material for air and water purification.

The water treatment industry is one of the largest consumers of activated carbon, particularly in regions where access to clean drinking water is limited. Activated carbon is highly effective at removing organic and inorganic contaminants, thus making it essential for municipalities, industries, and even households looking to improve water quality. The market also benefits from its applications in treating industrial effluents and groundwater remediation.

Another major factor driving growth is the increased focus on air purification, especially in urban areas where pollution levels are high. The demand for activated carbon-based air purifiers is rising in regions like North America, Europe, and Asia-Pacific. The automotive industry, too, has been a key consumer due to the stringent emission regulations that have increased the adoption of activated carbon filters in vehicles.

Key Applications of Activated Carbon

The versatility of activated carbon allows it to be used in a wide range of applications, including:

1. Water Treatment: Activated carbon is used to treat drinking water, industrial wastewater, and stormwater to remove impurities and toxic substances like chlorine, pesticides, and heavy metals. Activated carbon filters are commonly used in household water filtration systems.

2. Air Purification: Activated carbon is widely used in air purifiers to capture harmful gases, volatile organic compounds (VOCs), and odors. This application has gained significant traction due to increasing concerns over indoor air quality.

3. Food and Beverage Industry: In the food and beverage industry, activated carbon is used to decolorize sugar, remove odors, and eliminate unwanted taste elements from various products, making it vital for quality control in production processes.

4. Medical and Pharmaceutical Applications: Activated carbon is also utilized in medical applications for detoxification, especially for poison and overdose treatments. It is also used in the pharmaceutical industry to purify raw materials and enhance the quality of end products.

5. Automotive: In the automotive sector, activated carbon is used in cabin filters to improve air quality within vehicles, and in fuel systems to control emissions, thus meeting environmental regulations.

Challenges Facing the Activated Carbon Market

While the activated carbon market has tremendous growth potential, it faces some significant challenges. The main issue is the cost associated with the production of activated carbon, as it requires high-quality raw materials and energy-intensive processes. Fluctuating prices of raw materials, especially coconut shells and coal, impact the profitability of activated carbon producers. Additionally, there is increasing competition from alternative filtration technologies such as bio-based adsorbents and advanced membrane filters, which, although not as versatile, offer more environmentally friendly solutions.

The production of activated carbon itself can also contribute to carbon emissions, which poses a challenge for companies striving to reduce their environmental impact. Recycling and reactivation of used activated carbon are potential solutions to this issue; however, these processes can be complex and costly, limiting their widespread adoption.

Future Outlook

The activated carbon market is projected to grow significantly in the coming years, driven by advancements in technology, regulatory support for environmental protection, and the increasing need for clean air and water worldwide. Emerging economies in Asia-Pacific, such as China and India, are anticipated to be major contributors to this growth due to their rapid industrialization and urbanization. The development of renewable and bio-based activated carbon sources may further drive demand, as consumers and industries alike seek sustainable solutions.

Technological innovations, such as the development of novel activated carbon materials with improved adsorption capacity, are likely to provide additional growth opportunities. Additionally, companies are investing in research and development to produce more efficient activated carbon products for niche applications, which could open new markets.

Key Player Analysis

Boyce Carbon

CarbPure Technologies

CarboTech AC GmbH

Donau Chemie AG

Haycarb (Pvt) Ltd.

Cabot Corporation

Evoqua Water Technologies LLC

Osaka Gas Chemicals Co., Ltd.

Kureha Corporation

Kuraray Co.

Carbon Activated Corporation

Jacobi Carbons Group

Hangzhou Nature Technology Co., Ltd.

Sorbent JSC

CarbUSA

Segments:

Based on Type:

Powdered Activated Carbon

Granular Activated Carbon

Other Types

Based on Raw Material:

Coal

Coconut

Wood

Peat

Other Raw Materials

Based on Application:

Liquid Phase Application

Gas Phase Application

Based on End-use Industry:

Water Treatment

Food & Beverages

Pharmaceutical & Medical

Automotive

Industrial

Other End-use Industries

Based on the Geography:

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/activated-carbon-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: [email protected]

Website: www.credenceresearch.com

0 notes

jayanthitbrc · 12 days ago

Text

Global Plant Milk Market Analysis 2024: Size Forecast and Growth Prospects

The plant milk global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.

Plant Milk Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.

Market Size - The plant milk market size has grown rapidly in recent years. It will grow from $16.67 billion in 2023 to $18.99 billion in 2024 at a compound annual growth rate (CAGR) of 14.0%. The growth in the historic period can be attributed to increasing consumer demand for plant-based diets, collaboration between industry players, increasingly prioritizing health and wellness, increasingly focusing on reducing their carbon footprint, and minimizing environmental impact during production.

The plant milk market size is expected to see rapid growth in the next few years. It will grow to $32.40 billion in 2028 at a compound annual growth rate (CAGR) of 14.3%. The growth in the forecast period can be attributed to increasing urbanization, increasing vegan population, increasing demand for organic foods and beverages, growing demand for lactose-free milk, increasing demand for dairy alternative, and increasing awareness about plant milk. Major trends in the forecast period include innovative products, innovative plant milk varieties, diverse flavors and textures, strategic marketing, and technological advancements.

Order your report now for swift delivery @ https://www.thebusinessresearchcompany.com/report/plant-milk-global-market-report

Scope Of Plant Milk Market The Business Research Company's reports encompass a wide range of information, including:

1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth.

2. Drivers: Examination of the key factors propelling market growth.

3. Trends: Identification of emerging trends and patterns shaping the market landscape.

4. Key Segments: Breakdown of the market into its primary segments and their respective performance.

5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.

6. Macro Economic Factors: Assessment of broader economic elements impacting the market.

Plant Milk Market Overview

Market Drivers - The increasing vegan population is expected to propel the growth of the plant milk market going forward. The vegan population refers to the group of individuals who follow a vegan lifestyle, which involves abstaining from consuming all animal products, including meat, dairy, eggs, and honey. The increase in the vegan population is due to several critical factors, including heightened awareness of the ethical treatment of animals, environmental sustainability, and health benefits. Plant milk is a popular choice among the vegan population as it is an alternative to dairy milk for ethical, environmental, or health reasons. For instance, in January 2024, according to a survey of 2,000 adults aged 18 or over in Great Britain by Finder.com LLC, a US-based personal finance comparison site, there were 2.5 million vegans in early 2024, an increase from 1.1 million in 2023. Therefore, the increasing vegan population is driving the growth of the plant milk market.

Market Trends - Major companies operating in the plant milk market are focused on developing innovative products, such as creamy plant milk, to cater to the growing demand for dairy-free options. Creamy plant milk is a type of non-dairy milk made from plant-based sources, such as almonds, oats, soy, coconut, cashews, or rice, with a richer, thicker texture similar to traditional dairy milk. For instance, in February 2024, Califia Farms LLC, a US-based manufacturer of plant-based dairy products, launched Califia Farms Complete. It is a creamy plant milk designed to match the nutritional profile of dairy milk while containing 50% less sugar. It is made from a pea, chickpea, and fava bean protein blend. It contains more of these nine essential nutrients as an eight-ounce serving of dairy milk, including protein, calcium, vitamin A, vitamin D, vitamin B12, magnesium, phosphorus, potassium, and riboflavin.

The plant milk market covered in this report is segmented –

1) By Type: Coconut, Soy, Almond, Rice, Oat, Other Types 2) By Formulation: Unsweetened, Sweetened 3) By Packaging: Bottles, Pouches, Cartons 4) By Application: Food And Beverage Industry, Household, Hotels And Restaurants, Other Applications 5) By End-User: Mainstream Stores, Specialty Stores, Other End-Users

Get an inside scoop of the plant milk market, Request now for Sample Report @ https://www.thebusinessresearchcompany.com/sample.aspx?id=19141&type=smp

Regional Insights - North America was the largest region in the plant milk market in 2023. The regions covered in the plant milk market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Key Companies - Major companies operating in the plant milk market are Danone S.A., Campbell Soup Company, Döhler Gmbh, Mc Cormick & Company Inc., Univar Solutions Inc., The Hain Celestial Group Inc., Blue Diamond Growers Inc., Goya Foods Inc., Fazer, Oatly Group AB, Califia Farms LLC, Pacific Foods, Earth’s Own Food Company Inc., Ripple Foods, Oatsome, Elmhurst Milked Direct LLC, Good Karma Foods Inc., Elden Foods LLC, Natura Foods, Alpina Foods LLC

Table of Contents 1. Executive Summary 2. Plant Milk Market Report Structure 3. Plant Milk Market Trends And Strategies 4. Plant Milk Market – Macro Economic Scenario 5. Plant Milk Market Size And Growth ….. 27. Plant Milk Market Competitor Landscape And Company Profiles 28. Key Mergers And Acquisitions 29. Future Outlook and Potential Analysis 30. Appendix

Contact Us: The Business Research Company Europe: +44 207 1930 708 Asia: +91 88972 63534 Americas: +1 315 623 0293 Email: [email protected]

Follow Us On: LinkedIn: https://in.linkedin.com/company/the-business-research-company Twitter: https://twitter.com/tbrc_info Facebook: https://www.facebook.com/TheBusinessResearchCompany YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ Blog: https://blog.tbrc.info/ Healthcare Blog: https://healthcareresearchreports.com/ Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model

0 notes

mordormr · 13 days ago

Text

Exploring the Medium Chain Triglycerides (MCT) Market: Trends, Growth, and Applications

The global Medium Chain Triglycerides (MCT) market is experiencing robust growth, fueled by the rising demand for health-conscious ingredients in various sectors. From dietary supplements to food and beverage products, MCTs have captured the interest of consumers and manufacturers alike. The market's expansion is largely driven by the increasing recognition of MCTs' unique properties, including their rapid digestion, easy absorption, and potential health benefits like improved energy, weight management, and mental clarity.

Market Growth and Projections

The Medium Chain Triglycerides (MCT) market is projected to reach an estimated USD 1.42 billion in 2024 and grow to USD 2.11 billion by 2029, expanding at a CAGR of over 8.20% during the forecast period (2024-2029).

The MCT market has witnessed impressive growth in recent years and shows a promising future. Driven by increasing health consciousness, the demand for MCT-based products is anticipated to expand across regions. Factors such as the growing popularity of functional foods, a rising awareness of the health benefits associated with MCTs, and the adoption of MCTs in personal care and cosmetics are expected to boost market demand.

Key Drivers Shaping the MCT Market

Rising Health and Wellness Trends: As more consumers seek natural and beneficial ingredients, MCTs have gained attention for their energy-boosting and metabolism-enhancing properties.

Growing Ketogenic and Low-Carb Diets: The keto diet emphasizes fat as a primary energy source, and MCTs fit perfectly due to their quick conversion to ketones, which fuel the body and brain.

Demand in Personal Care and Cosmetics: The use of MCT oil in skincare products is on the rise, as it is known for its moisturizing and skin-conditioning properties.

Increased Sports and Fitness Applications: MCTs are frequently included in sports nutrition products for their potential to enhance endurance, energy, and focus.

Applications of MCTs Across Industries

Food and Beverages: MCT oils are now a popular ingredient in coffee creamers, smoothies, salad dressings, and energy bars due to their nutritional benefits and neutral taste.

Dietary Supplements: The supplement industry has embraced MCTs, especially in powdered and oil forms, appealing to consumers interested in weight management, brain health, and overall wellness.

Cosmetics and Personal Care: With their emollient and moisturizing properties, MCTs are being incorporated into skincare, haircare, and cosmetic formulations to improve product feel and performance.

Pharmaceuticals: MCTs have potential therapeutic applications, especially for patients with fat absorption disorders, providing a readily available energy source.

Challenges Facing the MCT Market

Despite its growth, the MCT market faces some challenges. One primary issue is sustainability, as MCTs are often derived from coconut and palm oils, industries that are linked to environmental concerns. However, companies are working on more sustainable and ethically sourced options, which are likely to appeal to environmentally conscious consumers.

Regional Insights

North America: The region holds a significant share of the MCT market, driven by high health and wellness awareness, the popularity of ketogenic diets, and a strong dietary supplement industry.

Asia-Pacific: Expected to witness substantial growth, fueled by increasing demand for functional foods and personal care products, along with a rising middle-class population interested in premium wellness products.

Europe: The demand for clean-label and natural ingredients has bolstered the MCT market, as European consumers prioritize health benefits in their purchasing decisions.

Future Outlook for the MCT Market

The MCT market is set to continue its upward trajectory, driven by a surge in demand across food, supplements, personal care, and pharmaceutical applications. As more consumers become aware of MCTs' benefits, manufacturers are likely to expand their product offerings, create innovative MCT-based formulations, and explore sustainable sourcing practices.

Conclusion

With its broad applications and impressive health benefits, the MCT market is expected to thrive in the coming years. As more consumers prioritize health, wellness, and sustainable products, the MCT industry stands ready to meet the demand, delivering energy-boosting and health-enhancing solutions that cater to the needs of a global market. For brands looking to tap into the MCT market, understanding the evolving trends, consumer preferences, and emerging applications will be key to success in this dynamic industry.

For a detailed overview and more insights, you can refer to the full market research report by Mordor Intelligence https://www.mordorintelligence.com/industry-reports/medium-chain-triglycerides-mct-market

#Medium Chain Triglycerides Market #Medium Chain Triglycerides Market Size #Medium Chain Triglycerides Market Share #Medium Chain Triglycerides Market Trends #Medium Chain Triglycerides Market Growth #Medium Chain Triglycerides Market Report

0 notes

ananya5400 · 17 days ago

Text

Fats and Oils Market Set for Rapid Growth: Trends, Innovations, and Consumer Demands Driving Expansion

The global fats and oils market is projected to be valued at USD 271.8 billion in 2024, with a compound annual growth rate (CAGR) of 3.6%, expected to reach USD 323.7 billion by 2029. This market is undergoing significant transformations and innovations. The demand for fats and oils goes beyond culinary uses, impacting various sectors, including animal feed, oleochemicals, and biofuels.

Vegetable oils and animal fats are essential components in the food industry, contributing to the texture, flavor, and shelf life of processed foods. Palm, rapeseed, sunflower, and soybean oils are the most widely used oils worldwide, thanks to their versatile applications in both food and non-food products. Animal fats, such as butter and lard, are particularly important in baking, where they are prized for their rich, distinctive flavors.

Fats and Oils Market Trends

Here are some key trends in the Fats and Oils Market:

Health Consciousness: As consumers become more health-conscious, there’s a growing demand for healthier fats, such as olive oil, avocado oil, and coconut oil. This shift is leading to the popularity of oils with favorable fatty acid profiles and beneficial nutrients.

Plant-Based Oils: The trend toward plant-based diets is driving the demand for oils derived from plants. Oils like sunflower, canola, and palm oil are gaining traction due to their versatility and health benefits. Sustainable Sourcing: Environmental sustainability is becoming increasingly important for consumers and manufacturers. Brands are seeking sustainably sourced oils and fats, leading to a rise in certifications like RSPO (Roundtable on Sustainable Palm Oil).

Functional Fats: There is a growing interest in functional fats that offer additional health benefits, such as omega-3 and omega-6 fatty acids. These are often marketed for their heart health benefits and ability to support cognitive function.

Food Innovation: The food and beverage industry is continually innovating with new formulations that incorporate unique fats and oils to enhance flavor, texture, and nutritional value. This includes the use of fats for plant-based and alternative protein products.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=6198812

Vegetable Sources of Fats and Oils Expected to Lead Market Share During the Forecast Period.

Vegetable-based oils are expected to maintain the largest share of the fats and oils market throughout the forecast period. This dominance can be attributed to their versatility, health benefits, and wide availability. Oils from sources like soybean, palm, and sunflower are commonly used in cooking and food processing due to their broad range of applications and consumer preference for healthier alternatives to animal fats. These oils offer essential fatty acids and are considered more beneficial for health. Moreover, innovations in agricultural practices and biotechnology have boosted vegetable oil production, ensuring a consistent and cost-effective supply. Their adaptability in both food and industrial uses reinforces their leading role in the market.

The Food Application Segment is Projected to Dominate the Fats and Oils Market Share Throughout the Forecast Period.

In the application segment, the food industry is projected to hold the largest share of the fats and oils market throughout the forecast period. Fats and oils play a vital role in enhancing flavor, texture, and preservation across various food products. They are essential in cooking and baking, providing desirable characteristics like crispiness and richness. Additionally, fats and oils act as carriers for fat-soluble vitamins and flavors, boosting consumer appeal. The growing demand for processed and convenient foods, coupled with an increasing interest in diverse culinary experiences, further drives the dominance of food applications in this market segment.

Top Fats and Oils Companies

The key players in the market are ADM (US), Wilmar International Ltd (Singapore), Cargill, Incorporated (US), Bunge (US), Kaula Lumpur Kepong Berhad (Malaysia), Olam Agri Holdings Pte Ltd (India), Manildra Group (Australia), Mewah Group (Singapore), Associated British Foods plc (UK), United Plantations Berhad (Malaysia), Ajinomoto Co., Inc. (Japan), Fuji Oil Co., Ltd. (Japan), Oleo-Fats (Philippines), Borges Agricultural and Industrial Edible Oils, S.A.U. (Spain), K S Oils Limited (India), CSM Ingredients (US), SD Guthrie International Zwijndrecht Refinery B.V. (Netherlands), Musim Mas Group (Singapore), Richardson International Limited (Canada), and AAK AB (Sweden).

#Fats and Oils Market #Fats and Oils #Fats and Oils Market Size #Fats and Oils Market Share #Fats and Oils Market Growth #Fats and Oils Market Trends #Fats and Oils Market Forecast #Fats and Oils Market Analysis #Fats and Oils Market Report #Fats and Oils Market Scope #Fats and Oils Market Overview #Fats and Oils Market Outlook #Fats and Oils Market Drivers #Fats and Oils Industry #Fats and Oils Market Companies

0 notes

industrynewsupdates · 24 days ago

Text

Future of the Cheese Powder Market: Trends and Innovations

The global cheese powder market was estimated at USD 4.86 billion in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 6.6% from 2025 to 2030. A significant driver of this demand is the increasing popularity of convenience foods. As lifestyles become increasingly fast-paced, consumers are on the lookout for quick and easy meal solutions that do not sacrifice taste. Cheese powder serves as a versatile ingredient that can be effortlessly integrated into a variety of products, including snacks, sauces, and ready-to-eat meals. Furthermore, the growing snacking culture—especially among younger consumers—has boosted the demand for cheese-flavored snacks, presenting substantial opportunities for manufacturers of cheese powder.

Additionally, the rise of plant-based diets is reshaping the market dynamics, as a growing number of consumers seek alternatives that align with their dietary preferences. Cheese powders derived from traditional dairy sources are facing competition from plant-based options that utilize ingredients like nutritional yeast, cashews, and coconut to replicate classic cheese flavors. This transition reflects a broader trend towards plant-based eating, as consumers increasingly prioritize sustainable and environmentally friendly food choices. By incorporating plant-based cheese powder, manufacturers can engage with the expanding vegan and vegetarian markets, thereby driving innovation and broadening their product offerings within the cheese powder segment.

Gather more insights about the market drivers, restrains and growth of the Cheese Powder Market

Application Insights

In 2024, the snacks segment represented a substantial revenue share of 25.93% in the cheese powder market. The diversification of snack options, which includes gourmet popcorn and specialty chips, has significantly driven the demand for cheese powder in innovative and exciting ways. As brands strive to distinguish themselves in a competitive marketplace, they are increasingly experimenting with a variety of cheese powder formulations. This includes options like aged cheddar, blue cheese, and various spicy flavors designed to appeal to adventurous consumers who seek new taste experiences.

Furthermore, the rising consumer preference for convenient snacking solutions has contributed to the popularity of dehydrated cheese as a key ingredient in an array of snack foods. Items such as popcorn, chips, and seasoning blends are now incorporating cheese powder, which enhances flavor and texture. The ongoing trend toward on-the-go snacks that require minimal preparation has further fueled the appeal of cheese powder. This enables manufacturers to develop products that provide a rich cheese flavor while also ensuring a longer shelf life, making them more attractive to busy consumers.

The flavors segment of the cheese powder market is projected to grow at a compound annual growth rate (CAGR) of 7.6% from 2025 to 2030. A significant trend shaping this segment is the increasing demand for gourmet and artisanal flavors. As consumers explore more adventurous culinary experiences, there is a heightened interest in unique and diverse cheese powder options that can elevate dishes beyond standard cheese flavors. Specific flavors, including aged cheddar, truffle-infused varieties, and spicy pepper jack, are gaining popularity. These options cater to both home cooks and professional chefs who are looking to enhance the flavor profiles of their culinary creations.

This growing interest in gourmet flavors aligns well with the broader trend towards specialty foods and the rising demand for gourmet ingredients. Consequently, flavored cheese powders have become a highly sought-after addition across various applications, ranging from snack foods to gourmet sauces. The expansion of flavor profiles not only enriches culinary experiences but also opens new avenues for product innovation within the cheese powder market.

Order a free sample PDF of the Cheese Powder Market Intelligence Study, published by Grand View Research.

#Cheese Powder Market #Cheese Powder Market Analysis #Cheese Powder Market Report #Cheese Powder Industry

0 notes

umadeochake · 1 month ago

Text

Dairy Alternatives Market 2024-2036 | Size, Growth, Industry Trends and Insights Report

Research Nester assesses the growth and market size of the global dairy alternatives market which is anticipated to be on account of the growing population and growing health consciousness among people.

Research Nester’s recent market research analysis on “Dairy Alternatives Market: Global Demand Analysis & Opportunity Outlook 2036” delivers a detailed competitors analysis and a detailed overview of the global dairy alternatives market in terms of market segmentation by source, nutrient, product, formulation, distribution channel, and by region.

Growing Number of Vegetarians to Promote Global Market Share of Dairy Alternatives

The global dairy alternatives market is estimated to grow majorly on account of the increasing number of people switching to vegetarian or vegan diets. Due to rising concern about animal suffering and the environmental effects of meat eating, vegetarianism is gradually becoming more popular in developed economies worldwide. For instance, vegetarianism is the most popular plant-based diet, with over 1 billion adherents globally.

Request Free Sample Copy of this Report @ https://www.researchnester.com/sample-request-6165

The world has also seen an increase in the market for vegan meals, which has led to a growing inclination toward dairy alternatives. Additionally, several plant-based substitutes for dairy and milk are being created, and the use of these goods is rising as consumers are looking to move away from regular dairy towards healthier, more environmentally friendly options.

Furthermore, most individuals lose their ability to break down lactose as they get older, which results in a decline in their tolerance to lactose, leading to higher demand for lactose-free milk alternatives like almond, coconut, and soy milk, which are readily available at most supermarkets.

Some of the major growth factors and challenges that are associated with the growth of the global dairy alternatives market are:

Growth Drivers:

Surge in Product Innovations Globally

Rising Focus on Sustainability

Challenges:

The side effects and the high cost are some of the major factors anticipated to hamper the global market size of dairy alternatives. There are adverse effects associated with switching from dairy milk to plant-based substitutes like almond, soy, oat, or coconut milk as certain plant milks contain thickeners like carrageenan that may irritate some people's stomachs or create other digestive problems.

Furthermore, a complete move to plant-based milk would usually result in lower intakes of protein, phosphorus, choline, and vitamin B12, which is likely to limit market demand.

By product, the global dairy alternatives market is segmented into milk, ice cream, yogurt, cheese, creamers, and butter. The milk segment is to garner the highest revenue by the end of 2036 by growing at a significant CAGR over the forecast period. Supermarkets offer a variety of substitutes for milk, including soy milk which are excellent providers of both protein and calcium and can be included in a nutritious, well-balanced diet.

Request for customization @ https://www.researchnester.com/customized-reports-6165

Switching from dairy milk to plant-based milk such as almond, soy, oat, or coconut milk is known to lower the emissions of greenhouse gases from food by over 8%, respectively.

By 2036, the soy category is expected to have grown to a sizeable market share as it is known to lower cholesterol, lower blood pressure, fight inflammation, and help with weight loss or maintenance by reducing waist circumference in overweight or obese individuals.

Also, animal milk can be replaced with dairy-free almond milk, which is rich in magnesium, has a low-calorie, high-vitamin, and can be consumed by those who are lactose intolerant.

By region, the Europe dairy alternatives market is to generate the highest revenue by the end of 2036. This growth is anticipated by a growing number of vegans in the region. With over 5% of its population identifying as vegan, Sweden is frequently cited as having one of the largest percentages of vegans in Europe.

In recent years, the vegan diet has become more and more popular around Europe as a dietary choice because of expanding consumer awareness about health, and climate change, and the rising focus on sustainability. This has led to an increase in demand for dairy alternatives in the region. Particularly, in 2023, there were more than 6 million vegans in the designated area of the EU.

Moreover, plant milk in general is becoming more and more popular in Europe, which is likely to drive market demand for milk alternatives such as almond, and soy milk. A new survey indicates that more than 52% of customers in Europe genuinely prefer plant-based milk.

This report also provides the existing competitive scenario of some of the key players of the global dairy alternatives market which includes company profiling of Blue Diamond Growers, Organic Valley Family of Farms, ADM, The Whitewave Foods Company, The Hain Celestial Group, Inc., Daiya Foods Inc., Eden Foods, Inc., Nutriops, S.L., Earth’s Own Food Company, SunOpta Inc., Freedom Foods Group Ltd., and others.

Access our detailed report @ https://www.researchnester.com/reports/dairy-alternatives-market/6165

About Research Nester-

Research Nester is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates and executives to take wise decisions for their future marketing strategy, expansion and investment etc. We believe every business can expand to its new horizon, provided a right guidance at a right time is available through strategic minds. Our out of box thinking helps our clients to take wise decision in order to avoid future uncertainties.

Contact for more Info:

AJ Daniel

Email: [email protected]

U.S. Phone: +1 646 586 9123

U.K. Phone: +44 203 608 5919

#Dairy Alternatives Market #Dairy Alternatives Market size #Dairy Alternatives Market segment

0 notes

rakshasns · 2 months ago

Text

Vegan Food Market : Worldwide Industry Analysis By 2023 - 2030

Vegan Food to Reach $60.04 Billion by 2030, Growing at a CAGR of 11.79%

Vegan Food Size, Share, and Forecast Report 2023-2030

Introduction

The Vegan Food Market Size is witnessing remarkable growth as consumer preferences shift toward plant-based diets driven by health, environmental, and ethical considerations. Valued at $24.61 billion in 2022, the vegan food is projected to expand significantly, reaching $60.04 billion by 2030. This growth reflects a robust compound annual growth rate (CAGR) of 11.79% from 2023 to 2030. With increasing awareness of the benefits of vegan diets, the is poised to reshape the food industry landscape.

This press release provides insights into the key drivers propelling growth, highlights emerging trends, offers a detailed segmentation analysis, and presents regional insights as the vegan food continues to evolve globally.

Drivers and Growth Factors

Several factors are fueling the growth of the vegan food :

Increasing Health Consciousness: Consumers are becoming more aware of the health benefits associated with plant-based diets, including lower risks of chronic diseases, obesity, and cardiovascular issues. The demand for healthier food alternatives is driving the adoption of vegan food products among health-conscious consumers.

Rising Environmental Concerns: The environmental impact of animal agriculture, including greenhouse gas emissions, deforestation, and water consumption, is prompting consumers to seek sustainable food options. The vegan food is gaining traction as people prioritize environmentally friendly choices, leading to increased demand for plant-based products.

Ethical Considerations: Growing awareness of animal welfare issues is influencing consumer choices. Many individuals are adopting vegan diets as a way to align their eating habits with their ethical beliefs regarding animal rights. This shift is expected to continue driving the for vegan food products.

Expansion of Product Offerings: The vegan food is rapidly evolving, with an increasing variety of products available to consumers. From dairy alternatives to meat substitutes, brands are innovating to create delicious, satisfying, and accessible vegan options, attracting a broader consumer base.

Increased Availability and Accessibility: The rise of e-commerce and the expansion of vegan products in supers and specialty stores have made plant-based foods more accessible to consumers. This increased availability is driving higher sales and encouraging more people to try vegan options.

Segmentation

The global vegan food can be segmented by product type, distribution channel, and region.

By Product Type:

Dairy Alternatives: This segment includes plant-based milk (such as almond, soy, oat, and coconut milk), cheese substitutes, yogurt alternatives, and creamers. Dairy alternatives are increasingly popular among consumers seeking lactose-free options or looking to reduce dairy consumption.

Meat Substitutes: Meat substitutes are designed to mimic the taste and texture of meat products. This segment includes products such as plant-based burgers, sausages, and nuggets made from ingredients like pea protein, soy, and other plant-derived proteins. The demand for meat substitutes is rising as more consumers adopt flexitarian diets and seek healthier protein options.

Others: This segment encompasses various other vegan food products, including snacks, desserts, condiments, and ready-to-eat meals. The variety of options available in this category is growing, catering to the diverse tastes and preferences of consumers.

By Distribution Channel:

Offline: Offline retail channels include supers, hypers, health food stores, and specialty vegan shops. Traditional retail continues to be a significant channel for vegan food products, providing consumers with the opportunity to explore different brands and products.

Online: The online segment is rapidly growing, driven by the convenience of e-commerce and the ability to reach a wider audience. Many consumers are turning to online platforms for purchasing vegan food products, leading to increased sales through digital channels.

Regional Outlook

North America: North America is one of the largest s for vegan food, with the U.S. leading the way. The growing popularity of plant-based diets, coupled with increasing awareness of health and sustainability, is driving demand for vegan products. The presence of established brands and innovative startups in the region further fuels growth.

Europe: Europe is a significant for vegan food, with countries such as Germany, the U.K., and France witnessing rapid growth. European consumers are highly health-conscious and environmentally aware, leading to increased adoption of plant-based diets. The rise of clean-label products and sustainability initiatives is driving demand for vegan alternatives in the region.

Asia-Pacific: The Asia-Pacific region is expected to experience the fastest growth in the vegan food during the forecast period. Factors such as rising disposable incomes, urbanization, and a growing focus on health and wellness are driving the demand for plant-based foods in countries like China, India, and Japan.

Latin America and Middle East & Africa: These regions are emerging s for vegan food, with growing interest in plant-based diets and an increasing number of vegan products becoming available. Brazil and South Africa are key contributors to growth in these areas.

Trends Shaping the Future of the Vegan Food

Innovation in Plant-Based Products: As consumer preferences evolve, food manufacturers are investing in research and development to create innovative plant-based products that mimic the taste, texture, and appearance of animal-based foods. This trend is expected to attract a broader consumer base and drive growth.

Focus on Clean Label and Transparency: Consumers are increasingly seeking products with simple, recognizable ingredients. Brands that prioritize clean labeling and transparency in sourcing are likely to gain a competitive edge in the vegan food .

Emergence of Vegan Convenience Foods: With the busy lifestyles of consumers, there is a growing demand for convenient, ready-to-eat vegan meals and snacks. The availability of frozen, packaged, and on-the-go options is making it easier for consumers to incorporate vegan choices into their diets.

Sustainability Initiatives: Brands are focusing on sustainable sourcing and production practices to meet the demands of environmentally conscious consumers. This includes using eco-friendly packaging, reducing food waste, and sourcing ingredients from sustainable farms.

Key Players

Several key players are leading the growth of the vegan food , including:

Beyond Meat, Inc.

Impossible Foods Inc.

Nestlé S.A.

Tofurky Company

Oatly AB

These companies are at the forefront of innovation in the vegan food space, developing new products and expanding their presence to cater to the growing demand for plant-based foods.

Conclusion

The global vegan food is on a significant growth trajectory, driven by rising health awareness, environmental concerns, and the demand for sustainable food options. With a projected CAGR of 11.79% from 2023 to 2030, the is expected to reach $60.04 billion by 2030, offering ample opportunities for innovation and expansion across various sectors.

Read More Details @ https://www.snsinsider.com/reports/vegan-food-market-1311

Contact Us:

Akash Anand – Head of Business Development & Strategy

[email protected]

Phone: +1-415-230-0044 (US) | +91-7798602273 (IND)

SNS Insider Offering/ Consulting Services:

Go To Market Assessment Service

Total Addressable Market (TAM) Assessment

Competitive Benchmarking and Market Share Gain

0 notes

industryforecastnews · 2 months ago

Text

Plant-based Butter Market Size To Reach USD 3.72 Billion By 2030

Plant-based Butter Market Growth & Trends

The global plant-based butter market is expected to reach USD 3.72 billion by 2030, exhibiting a CAGR of 6.2% from 2024 to 2030, according to a new report by Grand View Research, Inc. Rising awareness about the health risks associated with excessive consumption of animal fats has led many consumers to seek healthier alternatives, with plant-based butter seen as a more heart-friendly option. Environmental consciousness plays a significant role, as consumers increasingly recognize the lower carbon footprint and reduced resource consumption of plant-based products compared to their dairy counterparts. The growing prevalence of lactose intolerance and dairy allergies worldwide has expanded the market for dairy alternatives, including plant-based butter. Technological innovations in food science have dramatically improved the taste, texture, and functionality of plant-based butter, making it more appealing to a broader consumer base.

There's a growing demand for clean-label products, with consumers seeking options made from simple, recognizable ingredients. Manufacturers are responding by developing products with shorter ingredient lists and avoiding artificial additives. Another trend is the focus on functional ingredients, with plant-based butter incorporating nutrients like omega-3 fatty acids, vitamins, and minerals to appeal to health-conscious consumers. The market is also seeing a rise in premium and artisanal plant-based butter offerings, catering to consumers looking for gourmet experiences. Additionally, there's an increasing emphasis on sustainable packaging, with brands exploring eco-friendly alternatives to traditional plastic containers.

Recent developments in the market include significant product innovations and strategic moves by key players. Major food companies have been entering the market through acquisitions or launching their own plant-based lines, bringing substantial resources for research, development, and marketing. There's been a surge in new product launches featuring unique ingredient combinations, such as blends of different plant oils to achieve optimal taste and texture profiles. Some brands have introduced cultured plant-based butter, using fermentation processes to replicate the tangy flavor of traditional dairy butter.

For instance, in February 2022, Miyoko's Creamery, known for its plant-based dairy products, introduced its Organic Cultured Oat Milk Butter to Walmart stores across the U.S. This 12 oz. butter is crafted from whole-grain oat milk, sunflower oil, and coconut oil, providing an allergen-friendly spread. It is free from soy, cashews, gluten, lactose, and palm oil, meeting the needs of consumers with diverse dietary preferences. Moreover, it holds USDA Certified Organic status and is made without artificial colors or preservatives, emphasizing its commitment to natural ingredients.

On the technological front, advancements in food processing techniques have led to improved mouthfeel and meltability of plant-based butter, making them more comparable to dairy butter in cooking and baking applications. Some companies have also been exploring novel ingredients like algae or fermented oils to create more sustainable and nutritionally enhanced products.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/plant-based-butter-market-report

Plant-based Butter Market Report Highlights

Coconut butter represented 35.50% of revenue in 2023, favored for its creamy texture and mild flavor similar to traditional butter. Health benefits like medium-chain triglycerides (MCTs) enhance its appeal among health-conscious consumers, contributing to its market dominance.

Non-flavored plant-based butter held a 64.96% revenue share in 2023, prized for its versatility and ability to replicate the neutral, creamy taste of dairy butter. Its appeal lies in simplicity and authenticity, making it a preferred choice for cooking, baking, and spreading without altering dish flavors.

B2C sales accounted for 67.62% of revenue in 2023, driven by widespread availability in retail outlets like supermarkets and online platforms. Direct consumer access aligns with growing health consciousness, ethical considerations, and dietary preferences such as veganism, cementing B2C channels as the primary distribution choice.

North America dominated the market with over 34.58% revenue share in 2023, fueled by strong consumer demand for health-conscious and vegan options. Early adoption of food trends, established manufacturers, extensive retail networks, and supportive regulatory frameworks contribute to the region's market leadership.

Plant-based Butter Market Segmentation

Grand View Research has segmented the global plant-based butter market based on source, nature, distribution channel, flavor, and region.

Plant-based Butter Source Outlook (Revenue, USD Million, 2018 - 2030)

Almond

Oat

Soy

Coconut

Others

Plant-based Butter Nature Outlook (Revenue, USD Million, 2018 - 2030)

Organic

Conventional

Plant-based Butter Flavor Outlook (Revenue, USD Million, 2018 - 2030)

Flavored Butter

Non-Flavored Butter

Plant-based Butter Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

B2B

B2C

Plant-based Butter Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players in the Plant-based Butter Market

Upfield

Miyoko’s Creamery

Conagra, Inc.

Califia Farms, LLC

Kite Hill

Ripple Foods, PBC

Elmhurst Buttered Direct, LLC

Milkadamia

Fora Foods

Naturli’ Foods A/S

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/plant-based-butter-market-report

#Plant-based Butter Market #Plant-based Butter Market Size #Plant-based Butter Market Share #Plant-based Butter Market Trends #Plant-based Butter Market Growth

0 notes

foodandbeverages · 3 months ago

Text

Plant-based Yogurt Market Size 2023 Global Industry Share, Top Players, Opportunities And Forecast To 2033

The global plant-based yogurt market size is likely to jump from US$ 4,489.87 million in 2023 to US$ 15,398.39 million by 2033. This projected expansion is anticipated to result from a remarkable 13.1% CAGR in the demand for plant-based yogurt over the upcoming decade.

The plant-based yogurt market, which was until a few years ago thought to be in its infancy, has taken off in part because of flexitarians, who alternate between eating dairy and non-dairy products. Given the rising popularity of plant-based diets, the plant-based yogurt market has developed. Different plant-based diets have become more popular around the globe. Plant-based yogurt has emerged as a new option to follow sustainable dietary habits. Because of its nutritional advantages, plant-based yogurt is becoming gradually popular in place of traditional dairy yogurt. Dairy products are being consumed less frequently globally as a result of their declining shine.

One of the primary variables influencing the health advantages of plant-based yogurt is the frequency of diseases brought on by lactose intolerance. Demand for plant-based yogurt is also largely driven by the nutritional advantages of lowering the likelihood of cardiovascular disease. The popularity has been heightened by the growing trend of fortifying plant-based yogurt with nutrients. Plant-based yogurt that has been enriched with omega-3 fatty acids is one example. Health professionals are praising the several advantages of eating plant-based cultured yogurt.

The texture and consistency of plant-based yogurt products, however, are equivalent to those of traditional dairy products. Grain, seeds, and nuts are a few of the typical plant-based ingredients utilized in yogurt production. Soy, almond, hemp, oats, and coconut are a few of the popular ones. Inconvenience and specialized stores throughout the world, plant-based yogurt options are becoming more readily available. These yogurts taste much better now and have more flavor options than ever before.

Consumption of environmentally friendly food items is the primary promotional concept that plant-based yogurt supports. The adoption of plant-based diets has increased as a result of this tendency. Food manufacturers in the plant-based yogurt sector have discovered a vast opportunity in products like these to demonstrate that they are concerned about the environmental impact of packaged foods. It is reasonable to conclude that beverages and yogurt made from plants are a developing market.

Information Source: https://www.futuremarketinsights.com/reports/plant-based-yogurt-market

Key Takeaways from the Plant-based Yogurt Market

In 2022, the global plant-based yogurt market size stood at US$ 4,018.11 million.

The United States is leading the plant-based yogurt industry with a 20.8% global market share in 2023.

In 2023, Germany’s plant-based yogurt industry tracks the United States, holding a 5.7% global market share.

China emerged as a prominent player in the Asia Pacific plant-based yogurt industry, capturing a 5.6% global market share in 2023.

In 2023, Australia possesses a modest 5.2% portion of the global plant-based yogurt industry.

Japan’s plant-based yogurt industry secures a market share of 3.8% in 2023.

“For plant-based products in general and plant-based yogurt in particular, North America and Europe remain particularly attractive markets. These two regions have seen a significant rise in individuals adopting vegetarian and vegan lifestyles. Nevertheless, changing trends are encouraging expansion throughout the Asia Pacific. The cultural acceptance of plant-based foods in certain countries is likely to contribute to a favorable environment for growth.” according to Nandini Roy Choudhury, Client Partner at Future Market Insights.

Key Players and Strategies for Success in the Plant-based Yogurt Market

In the plant-based yogurt market, leading players are adopting key strategies for success. They prioritize innovation, crafting a wide array of flavorful options to entice consumers. Key market participants are heavily concentrating on expanding their consumer base through joint ventures or collaboration with other industry partners.

Top Brands in the Plant-based Yogurt Market

Callifia

Chobani

Forager

Good Plants

Good Karma

Kite Hill

LAVVA

Nancy’s

Silk

So Delicious

Recent Developments in the Plant-based Yogurt Market

In April 2022, a powerful plant-based yogurt base was introduced by MISTA, a San Francisco-based development system, as its initial member-created item. Customers can grab the plant-based yogurt base in the United States, Europe, and certain locations in Latin America.

In November 2021, Plant Veda, a renowned producer of dairy alternatives, confirmed the launch of “Plant Gurt,” a new plant-based yogurt that includes millions of active probiotics and can be mixed with smoothies or morning cereals.

Plant-based Yogurt Market Segmentation

By Nature:

Conventional

Organic

By Product Type:

Cereal Type

Oat

Rice

Corn

Spelt

Legume

Soy

Pea

Peanut

Lupin

Chick Pea

Nut

Almond

Coconut

Hazelnut

Pistachio

Walnut

Cashew

Pili Nut

Seed

Sesame

Flax

Hemp

Sunflower

Pseudo Cereal

Quinoa

Teff

Amarnath

Cassava

By Flavor:

Regular

Vanilla

Strawberry

Blueberry

Cherry

Peach

Raspberry

Coconut

Coffee

Others

By Price Range:

Economic

Mid-Range

Premium

By Sales Channel:

Food Service

Retail

Modern Trade

Convenience Stores

Specialty Stores

Discounters

Independent Small Groceries

E-commerce

Others

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

MEA

#Plant-based Yogurt Market

0 notes

sa7abnews · 3 months ago

Text

Why You Really Shouldn’t Make Your Own Sunscreen

New Post has been published on https://sa7ab.info/2024/08/16/why-you-really-shouldnt-make-your-own-sunscreen/

Why You Really Shouldn’t Make Your Own Sunscreen

This summer, some influencers have jumped on the bandwagon of posting TikToks of themselves making sunscreen at home after a popular influencer did so. Experts are now warning people not to make DIY sunscreen as it can be dangerous.

Influencer Nara Smith, 22, who is known for sharing videos of herself making everything from cereal to cough drops from scratch, posted a TikTok in June of her husband, Lucky Blue Smith, mixing together coconut, beeswax, shea butter, cocoa butter, jojoba oil, and zinc oxide powder to create sunscreen (the latter is a main ingredient in many mineral-based sunscreens). Since then, her video has received about 2 million likes. And others—like TikToker Avery Cyrus, 24, who has 9.3 million followers—have also shared videos of themselves making their own sunscreen.

@naraazizasmith 🤍 #fypツ #easyrecipe #sun #fromscratch #skincare #marriage ♬ Just Give Me One More Day – Alej

@averycyrus Next time you forget your sunscreen, just make some! ♬ original sound – Avery Cyrus

But some dermatologists have expressed concern over DIY sunscreen, making their own social media posts and cautioning people not to do so.

@brookejeffymd Please don’t make SPF at home, guys; just don’t do it…. #SPF #Dermatologist #Sunscreen #DIY ♬ original sound – Dr. Brooke Jeffy

“The dangers related to homemade sunscreen is, bottom line, it’s not going to protect your skin how it should,” says Dr. Aamna Adel, a dermatologist based in London. “Just because it contains zinc oxide … does not mean that it’s going to be protecting you against UV rays.” People who make their own sunscreen will “be increasing their risk of sunburn [and] developing skin cancer.” (Adel has done some paid campaigns for brands that have sunscreen products in the past.)

A representative for Smith declined TIME’s request for comment, and a representative for Cyrus did not respond.

The U.S. Food and Drug Administration (FDA) regulates sunscreens as nonprescription drugs. Products on the market “have to undergo extensive testing,” says Dr. Brooke Jeffy, a dermatologist based in Scottsdale, Ariz. Dermatologists say there are a few reasons why making sunscreen yourself can be dangerous. First, the process of making sunscreen is quite complicated—the formulas are precise and can be difficult to replicate at home. And second, there’s no way to know how much protection a homemade sunscreen will offer you. Because of that, your sunscreen may have inconsistent or ineffective coverage, which could increase your risk of skin cancer and lead to premature signs of aging, like wrinkles and sun spots.

“Let’s say you use 15% zinc, but you’re adding other things into it. So do you really have that same percentage in your final product? How do you really know that you have what you think you have?” says Dr. Doris Day, a dermatologist based in New York City.

“It’s not that easy to make a mineral-based sunscreen and have it spread easily and smoothly,” Day says.

@drdorisday #stitch with @Nara Smith Skip the viral homemade #sunscreen trend and opt for pure mineral sunscreens that are preservative-free. Exposure to UV wavelengths increases the risk of skin cancer and premature aging — especially without sufficient zinc oxide protection. If you’re looking for a skincare DIY project this summer, consider options that hydrate the skin or provide post-sun care instead. ♬ original sound – drdorisday

Some dermatologists say that even if Smith’s video wasn’t meant to be taken seriously, they worried that people may try the recipe themselves

Concerns about the potential health risks associated with the ingredients in chemical sunscreens have bubbled up over the past few years. The DIY videos are a reaction to that, says Jeffy: “I think it’s sort of based on a couple of misconceptions that are out there that sunscreens are harmful, and that you are safer to be making products yourself.” But the FDA, the U.S. Centers for Disease Control and Prevention, and medical associations all recommend using sunscreen because it can help prevent skin cancer. Jeffy suggests that anyone worried about chemical-based products use mineral sunscreens instead.

Kate Ring, a 43-year-old TikTok influencer who lives in Kent, U.K., has also posted videos of her homemade sunscreen recipe, which she’s been using for years because she was concerned about the ingredients in sunscreens on the market. She says she’s not phased by warnings from doctors and public-health officials, arguing that the process to make sunscreen is “not complex at all.”

“I am by no means an expert,” Ring says. “Obviously, I didn’t go put it on and then go and bake out in the sun for eight hours. I tested it over weeks actually, and over time periods to make sure that I was getting it right.”

But Jeffy questions how effective at-home “testing” like that actually is. And experts say that not visibly burning is not an indication of being adequately protected from the sun.

Day says that if someone doesn’t want to listen to dermatologists, that’s their decision—but that, “unfortunately,” some people may listen to those influencers over experts.

“My interest is protecting people from misinformation and products that can be damaging to their skin,” Day says. “All I can do is give information and hope that it makes sense.”

#News &x26; Politics

0 notes

douxlen · 3 months ago

Text

Why You Really Shouldn’t Make Your Own Sunscreen

New Post has been published on https://douxle.com/2024/08/14/why-you-really-shouldnt-make-your-own-sunscreen/

Why You Really Shouldn’t Make Your Own Sunscreen